Nu Asian Cuisine

Menu last updated: 2024-01-29

Everyday Menu

Vietnamese Egg Rolls

Three traditional egg rolls filled with a mixture of ground pork, carrots, mushrooms, clear noodles, and scallions. Served with house fish sauce, leaf lettuce, and cucumber slices.

Vietnamese Vegetarian Egg Rolls

Three vegetarian style egg rolls filled with tofu, beansprouts, carrots, mushrooms, clear noodles, shallots, and scallions. Served with house fish sauce, leaf lettuce, and cucumber slices.

Vietnamese Spring Rolls

Pork and shrimp wrapped in tender rice paper along with lettuce, vermicelli noodles, cucumber, and mint, hand rolled fresh to order. Served with house peanut sauce. (Two per order)

Chinese Egg Rolls

A familiar classic, two egg rolls filled with a mixture of chicken and Chinese pork, cabbage, celery, carrots, and sweet onion. Served with homemade sweet and sour sauce and house spicy mustard.

Fried Wonton

Six crispy wontons filled with a mixture of ground pork, carrots, jicama, mushrooms, and scallions. Served with homemade sweet and sour sauce.

Crab Rangoon

Our take on this American Chinese staple. Six crispy wonton wrappers filled with cream cheese, imitation crab, and sweetened with a touch of honey. Served with homemade sweet and sour sauce.

Pho

This famous Vietnamese soup is made popular by its unique, rich broth, created by slow cooking beef bones overnight. We also offer a flavorful chicken and vegetarian broth recipe. It is served with rice noodles and scallions, as well as a garnish plate filled with Thai basil, cilantro, limes, jalapenos, and beansprouts for you to add fresh at the table. Choose whatever broth you'd like--the protein determines the price.

Wonton Soup

Delicious traditional Chinese soup made by slow cooking whole chickens, daikon, ginger, and shallots. Served with our homemade wontons, napa cabbage, white mushrooms, carrots, and snow peas. Garnished with sesame oil, scallions, and fried sweet onion.

Chicken Curry

This staple Indian dish has been adopted and made unique by several different countries. Our soup is served with red potatoes, sweet onion, carrots, bell peppers, with a side of white rice and sliced limes.

Vermicelli Noodle Bowl - Bun

This brothless noodle bowl is served with a bed of cool, thin vermicelli rice noodles, topped with fresh sliced leaf lettuce, cucumbers, beansprouts, mint, pickled daikon and carrots, and your choice of protein.

Soup of the Day

Ask what is available today! Get a FREE small bowl with any entree purchase after 4:00 p.m.! On rotation: Chicken Veggie Soup, Tamarind Soup, Hot and Sour Soup

Mongolian Beef

Originating in Taiwan, this dish consists of tender, thin-cut beef seared until crispy with green bell pepper and sweet onion, served with scallions in a sweet and savory sauce on a bed of crunchy rice noodles. Includes a side of white rice.

10.5

Korean Sizzling Beef

Thin-cut steak pieces marinated overnight in a special sweet and spicy sauce, grilled to perfection and served with tender grilled green onions and a side of white rice.

Teriyaki Stir-Fry

Our rich and robust homemade Teriyaki sauce is the house iteration of one of the most popular Japanese flavors in cuisine. Combined with white mushroom, sweet onion, and your choice of protein, served with a side of white rice.

9.5
10
11
12.5
15

Broccoli Stir-Fry

Our spin on a simple yet mouthwatering American Chinese favorite Beef and Broccoli with a twist, combining fresh broccoli florets, snow peas, carrots, sweet onion, scallions, garlic, and your choice of protein as well. Served with a side of white rice.

9
9.5
10
12
14.5

Vietnamese Egg Noodles - Mi Xao

A medley of traditional Vietnamese stir-fried vegetables, including straw mushrooms, snow peas, napa cabbage, carrots, broccoli, baby corn, cilantro, sweet onion, and scallions, served on a bed of your choice of crispy or soft egg noodles.

10
10.5
11.5
13
15.5

Fried Rice

We use only premium grade, high quality, short-grain rice and a special house-made sauce, accompanied with peas, eggs, sweet onion, carrots, scallions, and your choice of protein.

9
9.5
9.5
10
12
14.5
1

Korean BBQ Fried Rice

This fried rice is prepared with a unique Korean BBQ sauce, deep with flavor of robust onion, garlic, and Korean pear and apple. Additional to the standard fried rice vegetables, it includes mushrooms and minced daikon, as well as your choice of protein.

9.5
10
10
10.5
12.5
15
1

Lo-Mein

Our delectably soft, authentic Lo-Mein noodles are glazed with a flavorful house sauce and stir-fried with napa cabbage, sweet onions, white mushrooms, snow peas, celery, and scallions, as well as your choice of protein.

10
10.5
11.5
13
15.5
2

Banh Mi

Popularized as a street food in Vietnam, this beautiful sandwich is served on a white baguette with a mouthwatering array of fresh vegetables and your choice of perfectly seared chicken or pork. Perfect for a quick bite at lunch time.

Vietnamese Goi Salad

The trademark of this specialty salad is it's incredibly thin-cut raw cabbage that provides both a hearty crunch and a crisp sweetness. It is tossed with a red wine vinaigrette and oil, along with red onion, celery, mint, carrots, and cilantro. Served with crushed roasted peanuts and house fish sauce.

Chicken Ginger - Ga-Gung

Fresh cut chicken breast is braised to a golden brown in our delicious ginger sauce along with garlic and scallions, served with a side of white rice.

Orange Chicken

This is our take on the highly recognizable American Chinese classic. Crispy breaded chicken served beneath a thickened, zesty orange sauce made with brown sugar and real orange juice. Topped with toasted sesame seeds, orange zest, and scallions, and served with a side of white rice. Unlike what you've tried before!

Sesame Chicken

Try our fresh presentation of this well-known deep-fried favorite. Crispy chicken pieces drizzled with a honeyed sesame sauce, topped with toasted sesame seeds and scallions and served with a side of white rice.